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RESTAURANT

Showcasing Henrique Sá Pessoa’s culinary heritage, influenced by the robust flavours and cooking techniques of Catalonia and Portugual with surprising flavours using the best of British and Iberian produce, resulting in a memorable experience with a modern twist on traditional dishes, offering diners a taste of the Mediterranean in a London setting.

We have exclusive set menus available on Friday and Sunday lunchtimes.

 

 

 

JOIA Bar Menu

With views overlooking Battersea Power Station, the JOIA bar celebrates the best Portugal has to offer in an unique setting. A relaxed and approachable environment meets vibrant flavours, Portuguese & Iberian influences using authentic ingredients with a modern twist on traditional dishes.

Chef's Menu

Our chefs have handpicked a selection of JOIA favourites to curate an exclusively priced set menu for you to enjoy and share between two for £95 per person.

Together, enjoy the Pan con tomate, followed by the Iberico ham, Octopus salad & Beef pica pau. For mains, the Bacalhau à Brás and Txuleton served with green salad and tenderstem broccoli, and finally, for dessert, the White port sorbet and Pudim abade priscos with mandarin sorbet.

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JOIA Behind the Pass x Masaki Sugisaki

On Thursday May 30th, Henrique Sá Pessoa & the JOIA team welcome Masaki Sugisaki, Executive Chef at Dinings SW3 in Chelsea as our 1st guest in the JOIA Behind the Pass series of chef collaborations where Henrique collaborates with internationally acclaimed guest chefs, crafting a unique menu available for one night only for £120pp.