Chef's Menu

August 2, 2023

Chef’s Menu

Our chefs have handpicked a selection of JOIA favourites to curate an exclusively priced set menu for you to enjoy and share between two for £95 per person.

Together, enjoy the Pan con tomate, followed by the Iberico ham, Octopus salad & Beef pica pau. For mains, the Bacalhau à Brás and Txuleton served with green salad and tenderstem broccoli, and finally, for dessert, the White port sorbet and Pudim abade priscos with mandarin sorbet.

Bookable from 2nd August.

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JOIA Behind the Pass x Masaki Sugisaki

On Thursday May 30th, Henrique Sá Pessoa & the JOIA team welcome Masaki Sugisaki, Executive Chef at Dinings SW3 in Chelsea as our 1st guest in the JOIA Behind the Pass series of chef collaborations where Henrique collaborates with internationally acclaimed guest chefs, crafting a unique menu available for one night only for £120pp.